How to pronounce

Italian cured meat from the pork cheek. The name derives from the Italian guancia, which means cheek. The guanciale, a sort of bacon, is an important ingredient in preparing the Amatriciana sauce and the Carbonara pasta. The correct pronunciation of guanciale is goo-ahn-CHAH-leh, the stress is on the capital letters.

Italian Food and Beverage

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The correct pronunciation

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