Pronunciation of

Guanciale

How to pronounce Guanciale
Italian cured meat from the pork cheek. The name derives from the Italian guancia, which means cheek. The guanciale, a sort of bacon, is an important ingredient to prepare the Amatriciana sauce and the Carbonara pasta.
Click and listen
to the pronunciation
Share the pronunciation on

Enter the difficult name to pronounce

Sign up to our newsletter

Follow us on

We use technology as cookies on our site to improve your experience. By continuing to use our site, you accept our use of cookies I Accept More information