How to pronounce
Guanciale
Italian cured meat from the pork cheek. The name derives from the Italian guancia, which means cheek. The guanciale, a sort of bacon, is an important ingredient in preparing the Amatriciana sauce and the Carbonara pasta. The correct pronunciation of guanciale is goo-ahn-CHAH-leh, the stress is on the capital letters.
Related pronunciations
FilettoPizza margheritaAglioArìstaDavide ScabinPecorinoDoppio (Coffee)Ricotta
Celebrities in Food and Beverage
Alex Atala Jamie Oliver Antonino Cannavacciuolo Alfonso Bialetti
Words in ItalianRelated Articles
The correct pronunciation