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Amatriciana

Traditional Italian pasta sauce. It is prepared with Guanciale, a type of bacon, Pecorino cheese and tomato. The sauce was first created in Amatrice, a small town in the region of Lazio, and it is usually served with Bucatini pasta.

Italian Food and Beverage

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BreganzeMario BataliCarlo CraccoCarotaBittoRibollitaGutturnioBruno Barbieri

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Saltimbocca Elettrolita Venerdì Rosmunda

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