Caffè

Italian term to translate coffee. If you are at home you can have your coffee made by the traditional Italian Caffettiera, but if you are in a bar you might want to try these different versions:

Espresso - the traditional Italian short coffee in a small cup
Corretto - with a drop of Grappa or any other alcoholic beverage
Doppio - double the size of a regular espresso
Lungo - an espresso with more water, but still in a small cup
Macchiato - with a dab of frothed milk on top
Ristretto - a very very short coffee, just a shot
Decaffeinato - without caffeine, decaffeinated, decaf

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You also might want to order:
Cappuccino - never after lunch or after dinner
Latte - a simple glass of milk (you have to specify if you prefer it cold or warm)
Latte macchiato - a glass of frothed milk stained by a shot of coffee

Food and Beverage

Italian