Italian term to translate coffee. If you are at home you can have your coffee made by the traditional Italian Caffettiera, but if you are in a bar you might want to try these different versions:
Espresso - the traditional Italian short coffee in a small cup
Corretto - with a drop of Grappa or any other alcoholic beverage
Doppio - double the size of a regular espresso
Lungo - an espresso with more water, but still in a small cup
Macchiato - with a dab of frothed milk on top
Ristretto - a very very short coffee, just a shot
Decaffeinato - without caffeine, decaffeinated, decaf