Italian term to indicate a cup of warm milk with Caffè usually prepared with a traditional Caffettiera. It is different from Latte macchiato, which is ordered in a bar and it consists in a glass of frothed milk with a shot of Espresso.
Remember, when you are visiting Italy your espresso can be ordered
Corretto - with a drop of Grappa or any other alcoholic beverage
Doppio - double the size of a regular espresso
Lungo - an espresso with more water, but still in a small cup
Macchiato - with a dab of frothed milk on top
Ristretto - a very very short coffee, just a shot
Decaffeinato - without caffeine, decaffeinated, decaf