French term meaning from Béarn, a province in France. It is famously associated with Béarnaise sauce, a sauce made of eggs, butter and vinegar. Béarnaise sauce is typically served with grilled meat or fish.
OeufsSémillonDessert (FR)Pinot grisCrème caramelMacaronChampagneMelon de Bourgogne
Jamie Oliver Gualtiero Marchesi Paolo Lopriore Elena Arzak
Words in FrenchThe correct pronunciation