French term meaning from Béarn, a province in France. It is famously associated with Béarnaise sauce, a sauce made of eggs, butter and vinegar. Béarnaise sauce is typically served with grilled meat or fish.
ChantillyChenin blancQuenelleImpérialOeufsGrenacheRestaurant (FR)Muscadet
Benoît Violier Paolo Lopriore Alain Ducasse Michel Roux
Words in FrenchHow do you pronounce the French sauce?