How to pronounce
Cacciucco

Cacciucco is a fish soup, a speciality of Livorno cuisine, in Toscana, with crustaceans, shellfish and various pieces of fish. The original recipe calls for at least thirteen varieties of fish. The name cacciucco is believed to derive from the Turkish word küçük, which means small, evidently referring to the small pieces of fish that make up the soup.
The correct pronunciation of cacciucco is cah-CHOO-koh. The stress is on the capital letters.

Italian Food and Beverage

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