Italian traditional dish consisting of thinly sliced raw meat or fish, with olive oil, lemon juice, salt and black pepper. It is traditionally served as an appetizer. The correct pronunciation of carpaccio is car-PAH-choh.
NegroamaroArìstaBesciamellaArrostoÀristaPestoTiramisùMacchiato (Coffee)
Grant Achatz Nobu Matsuhisa Davide Scabin Paula Deen
Words in ItalianThe correct pronunciation