Pronunciation of

Shakshouka

Nota
Shakshuka is a dish made mainly of eggs and tomato sauce from the Maghreb tradition, which later became part of the Israeli cuisine. It was introduced in Israel by Moroccan Jews who migrated to Israel.
Shakshouka is pronounced shahk-SHOO-kah. The stress is on the capital letters.
Click and listen
to the pronunciation
Share the pronunciation on

Enter the difficult name to pronounce

Sign up to our newsletter

Follow us on