French type of salad with tomatoes, string beans, boiled eggs, anchovies, olives, and vinaigrette, created in Nizza. The traditional recipe had only tomatoes, onions, and olive oil.
ZesteCamembertChardonnayVendangeEncépagementCognacBouquetBlanc de noirs
René Redzepi Benoît Violier Paul Bocuse Massimo Bottura
Words in FrenchThe correct pronunciation