Italian spicy pork sausage from the region of Calabria. It is spreadable and can be considered related to the French Andouille sausage. The correct pronunciation of 'Nduja is n-DOO-yah. The stress is on the capital letters.
Italian Food and Beverage
Nero d'AvolaSfogliaTrofiaTritaRagùTrebbianoGattinaraGorgonzola
Bruno Barbieri Wolfgang Puck Gordon Ramsay Antonino Cannavacciuolo
Roberto Lisa Costata I Puffi
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