How to pronounce
Narezushi

A Japanese speciality that is considered the earliest ancestor of Sushi, officially dating back to at least before the 10th century, though it is purported to having existed as early as the 4th century BC in Southeast Asia.
Narezushi consists in fish that is fermented for months with salt and raw rice, giving it its distinctive taste and smell akin to blue cheese

Japanese Food and Beverage

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