Pronunciation of


How to pronounce Narezushi
A Japanese speciality that is considered the earliest ancestor of Sushi, officially dating back to at least before the 10th century, though it is purported to having existed as early as the 4th century BC in Southeast Asia.
Narezushi consists in fish that is fermented for months with salt and raw rice, giving it its distinctive taste and smell akin to blue cheese
Click and listen
to the pronunciation
Share the pronunciation on

Enter the difficult name to pronounce

Sign up to our newsletter

Follow us on