Yirgacheffe is a variety of coffee
very much appreciated all over the world. It is produced in Ethiopia, in Central East Africa
. These precious beans are grown in the homonymous region, sometimes transliterated as Yirgachefe or Irgachefe.
These fine Yirgacheffe beans
become a high-quality Arabica coffee with a dense fruity sweetness.
Not everybody knows that coffee was first discovered in Ethiopia
and then exported all over the world. It looks like a young shepherd in Kaffa, the Ethiopian region were the first plants were discovered, could not believe how his goats, always slow and lazy, would get so excited after eating those unknown little fruits.
At first, coffee was cooked in a special way and then eaten. Only later it became the warm drink we all enjoy. Yirgacheffe
is very much appreciated in Europe and in the United States.
Learn the pronunciation of Yirgacheffe