The word torrone indicates a traditional Italian sweet similar to nougat, usually made with egg white, honey, sugar, almonds, or other dried fruits. The term torrone derives from the Latin verb torrēre, which means to toast, to roast, and refers precisely to the roasting of the dried fruits used to produce it. Torrone is pronounced toh-ROH-neh.
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How to make torrone
Károly Gundel Nobu Matsuhisa Bobby Flay Daniel Humm
Words in ItalianThe pronunciation in Italian