Poke is a Hawaiian term indicating a traditional dish from Hawaii. It is a sort of salad containing raw fish cut into small pieces. The word poke itself means to slice, to cut into small pieces.
Poke sometimes is also spelled poké in its anglicized form.
Poke usually contains small pieces of octopus or tuna, green onions, dried seaweed, fish eggs, sesame seeds, soy sauce, inamona (Hawaiian seasoning made from Moluccan nuts and Hawaiian salt), and furikake (a Japanese condiment).
Poke is pronounced POH-keh.