Italian term to translate appetizer, starter. Literally it means before the meal. The traditional Italian antipasto is based on cold cuts, like Prosciutto cotto or Prosciutto crudo, but it may vary according to the regions you are visiting.
PecorinoMandorleTuorliFarinaMario BataliGnocchiBrunello di MontalcinoCorretto (Coffee)
Wolfgang Puck Károly Gundel Massimo Bottura Benoît Violier
Words in ItalianThe correct pronunciation