Italian term for a dairy product made from cream and citric acid. It is a typical product of the Lombardia region. White and creamy, mascarpone is essential for the preparation of Tiramisù.
Italian Food and Beverage
DecaffeinatoVinitalyAmatricianaAceto balsamicoGrappaRagùBaroloPizza margherita
Antonino Cannavacciuolo Davide Scabin Massimo Bottura Károly Gundel
Ematocrito Amabile Mamaquevo Maggio
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