Are you mispronouncing the names of these famous international delicacies when it’s time to order at the restaurant in London, Paris or Rome? Click and check!
Béarnaise: French sauce made of clarified butter emulsified in egg yolks, white wine vinegar and flavored with herbs.
Bruschetta: Italian antipasto made of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper.
Cuisses de grenouille: French delicacy, a dish you simply must try while you’re ordering in the best restaurant in Paris... frog legs!
Niçoise: French salad of tomatoes, hard-boiled eggs, olives, and anchovies, with a vinaigrette dressing.
Paella: Spanish dish with white rice, chicken, sausage, seafood and vegetables.
Prosciutto: Italian ham. Always specify if you want “prosciutto cotto” (regular ham) or “prosciutto crudo” (usually Parma ham). There’s a huge difference between the two of them.
Vol au vent: French for "windblown". It is a very small basket made of puff pastry to be filled.
Worcestershire: British world famous sauce, actually more a flavoring than a sauce. The recipe is secret… so, don’t ask.