Learn to cook
tagliatelle with mushrooms,
green lasagna bolognese or to make
fresh pasta... While listening to all the words you need in the Italian kitchen.
Don't miss Luciana Sampogna, renowned Italian chef in Sydney with her extensive knowledge of Italian food and her great enthusiasm, in
Italian Cooking. Luciana will offer us her collection of regional and accessible recipes and she will teach us to capture the simplicity of Italian food... Which is what makes it so special.